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maple sugar testing spoon CD2003-0656 D2003-05722 | |
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Artifact Number | 77-1102 | |
Current Cultural Affiliations | French Canadian
Quebecois
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All Affiliations | French Canadian (culture)
Quebecois (culture)
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Category | 04: tools and equipment for materials
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Sub-category | D100: food processing tools and equipment
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Place of Origin | Country - Canada, Province - Quebec
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Place of Use | Country - unknown
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Measurements | Length 41.0 cm, Width 10.0 cm, Depth 4.5 cm | |
Artist / Maker / Manufacturer | unknown
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Related Activity | maple sugaring
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Caption | Maple-Syrup Testing Spoon, Quebec, 20th century
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Additional Information | This spoon was used for testing the thickness of maple syrup for eating as taffy. If the little hole below the handle became blocked when the spoon was dipped into the boiling sap, the syrup was ready to be poured over the snow. The craftsman carved this utensil out of a single piece of wood. His artistry is apparent in the ornamentation of the handle.
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Multimedia |
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| CD2003-0656 D2003-05723 |